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There’s nothing better than chili for dinner on a cool fall evening.
If you’re looking for a new, healthy twist on chili, give this recipe a try.
Butternut Squash Chili is chocked full of healthy veggies, black beans and lean beef. Baked butternut squash replaces potatoes in this recipe to add a sweeter flavor to the mix.
This chili is very filling. It’s great served alone or with a side of warm baked bread.
Top with cheddar cheese and sour cream and dinner is done.